Skyline chili i –Are you ready to dive into the bold, rich flavors of Cincinnati with a delightful classic? This Copycat Skyline Cincinnati Chili recipe is sure to bring the warmth of a cozy meal right to your kitchen. Perfect for a family dinner or game day gathering, this evocative dish’s unique blend of spices will tantalize your taste buds. Let’s get cooking!
Copycat Skyline Cincinnati Chili
Imagine a steaming bowl of chili with a twist, enriched with a variety of spices and served over a bed of comforting pasta. This recipe brings the iconic taste of Skyline Chili straight to your home. Ready to impress your friends and family? Let’s go!
Ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 ½ tablespoons apple cider vinegar
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon sugar
- 8 oz spaghetti, cooked
- Shredded cheese, for topping
- Diced onions, for garnish
- Kidney beans (optional)
Instructions
- In a large pot over medium heat, sauté chopped onion and minced garlic until translucent.
- Add in ground beef, breaking it apart with a wooden spoon, and cook until browned.
- Drain excess fat and stir in the beef broth, tomato sauce, tomato paste, and apple cider vinegar.
- Next, blend in the chili powder, cumin, cinnamon, allspice, Worcestershire sauce, salt, black pepper, and sugar. Stir until everything is well combined.
- Bring the mixture to a simmer, then reduce heat to low. Let it cook uncovered for about 30-40 minutes, stirring occasionally to allow the flavors to meld beautifully.
- If you prefer chili with beans, add them in during the last 10 minutes of cooking.
- Serve the chili over a bed of cooked spaghetti, and top it with plenty of shredded cheese and diced onions.
Enjoy this hearty Copycat Skyline Cincinnati Chili with your loved ones and savor each delightful bite. Get ready for compliments and requests for seconds—you might just find this becomes a weekly staple!