Slippery shrimp –Welcome to a culinary adventure that will tantalize your taste buds! Today, we’re diving into the delightful world of Slippery Shrimp, a dish that’s as fun to make as it is to eat. With its tender shrimp coated in a slightly sweet and tangy sauce, this recipe is sure to impress your family and friends. Let’s roll up our sleeves and get cooking!
Slippery Shrimp at Yang Chow
This mouthwatering dish is not just about taste; it’s also visually stunning! Take a look at this beautiful presentation:
Ingredients
To whip up your very own Slippery Shrimp, gather the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup bell pepper, chopped
- 4 green onions, chopped
- 1/4 cup sweet and sour sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
Now that we have our ingredients ready, let’s proceed with the cooking!
- Start by tossing the shrimp in cornstarch until they are evenly coated. This will give them a nice crispy texture once cooked.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes until they turn pink and start to curl. Make sure to stir frequently!
- Once the shrimp are nearly cooked, add the chopped bell pepper and green onions to the skillet. Sauté for an additional 2 minutes until the vegetables are tender yet crisp.
- Next, pour in the sweet and sour sauce, soy sauce, and sesame oil. Toss everything together until the shrimp are well coated in the sauce. Season with salt and pepper to taste.
- Cook for another minute or two to allow the flavors to meld. Remove from heat and get ready to serve!
Serve your Slippery Shrimp hot, alongside fluffy rice or crispy noodles. This dish is not only a treat for your palate but also a conversation starter at any dinner table! Enjoy your culinary masterpiece!