Sloppied flank steak sandwiches –If you are looking for a delightful and hearty meal, Sloppied Flank Steak Sandwiches are a perfect choice. This dish brings together tender flank steak seasoned to perfection and served in a savory, rich sauce. Follow this recipe for a satisfying experience that your family and friends will surely enjoy.
Sloppied Flank Steak Sandwiches
This sandwich combines the robust flavors of flank steak and a homemade sauce, making it an ideal option for a casual dinner or a gathering. Whether served with a side of fries or a fresh salad, these sandwiches will leave everyone wanting more.
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Ingredients
- 1 ½ pounds flank steak
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 ounces) diced tomatoes
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 4 hoagie rolls
- Fresh cilantro for garnish (optional)
Instructions
- Begin by seasoning the flank steak with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the flank steak and sear for about 4-5 minutes on each side until nicely browned. Remove the steak from the skillet and set aside.
- In the same skillet, add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are softened, approximately 3-4 minutes.
- Add the diced tomatoes and Worcestershire sauce to the skillet, stirring to combine. Bring to a simmer.
- Return the flank steak to the skillet, cover, and reduce the heat to low. Let it simmer for about 1 hour or until the steak is tender enough to shred.
- Once the steak is cooked, remove it from the skillet and shred it using two forks. Return the shredded meat to the skillet and mix well with the sauce.
- To serve, place a generous portion of the mixture onto each hoagie roll. Garnish with fresh cilantro if desired, and enjoy your delicious Sloppied Flank Steak Sandwiches!
This dish is not only delicious but also a great way to bring people together around the table. Enjoy the extraordinary combination of flavors and the simplicity of preparation that makes this recipe a staple for any kitchen!