How to Make Sloppy Does in Easy Steps

Updated
2 min read

Sloppy does –Hey y’all! Are you ready to whip up something delicious that takes you right back to those good ol’ family cookouts? Let’s dive into this homemade Sloppy Joes recipe that’s packed with flavor and gonna have everyone asking for seconds. So gather your ingredients and get your cooking vibes on!

Homemade Sloppy Joes Recipe

This recipe is easy to follow and perfect for weeknight dinners or a casual gathering. Trust me, your taste buds are gonna thank you!

Homemade Sloppy Joes

Ingredients:

  • 1 pound ground beef (or turkey, if you prefer)
  • 1 medium onion, finely chopped
  • 1/2 cup bell pepper, finely chopped (any color you like)
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Salt and black pepper, to taste
  • 4 hamburger buns
  • Pickles (optional, but highly recommended!)

Instructions:

  1. In a large skillet, brown the ground beef over medium-high heat. Make sure to break it up into small pieces as it cooks.
  2. Once the meat is browned, drain any excess fat. Add the chopped onion and bell pepper to the skillet and sauté for about 5 minutes until they are tender.
  3. Add the minced garlic and cook for an additional minute. You want that garlic flavor to really shine through!
  4. Stir in the ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. Mix everything well until it’s combined and bring it to a simmer.
  5. Let the mixture cook for about 10 minutes, stirring occasionally. This is where the flavors meld together beautifully. Season with salt and pepper to taste.
  6. Slice your hamburger buns and toast them lightly if you like a little crunch.
  7. Spoon a generous amount of the sloppy joe mixture onto each bun. Top with pickles if desired, and then close it up.
  8. Serve these up hot and watch them disappear!

There you have it! A plate of Sloppy Joes ready to make your taste buds dance. Enjoy this hearty meal with your favorite sides or just on their own. Happy cooking!