Slovak haluski –Are you ready to explore a delightful traditional dish from Slovakia? Halusky, or Slovak boiled dumplings, are delicious little pockets of joy made from grated raw potatoes. They are a versatile dish that can be served with various toppings, making them a beloved comfort food. Join us as we dive into the world of Halusky and learn how to prepare this scrumptious meal at home!
Halusky – Slovak Boiled Dumplings
These dumplings are simple yet satisfying, and they hold a special place in Slovak cuisine. Their fluffy texture and neutral flavor make them perfect for pairing with a variety of toppings, including cheese, bacon, or even a sweet fruit sauce.
Ingredients:
- 2 large raw potatoes, grated
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon salt
- Water, as needed
- Butter and breadcrumbs or cheese (for serving)
Instructions:
- Prepare the Potatoes: Start by peeling the potatoes and grating them into a large bowl. You want the grated potatoes to be moist but not overly watery. If necessary, squeeze out excess liquid using a clean kitchen towel.
- Mix the Dough: Add the flour, egg, and salt to the grated potatoes. Mix until a smooth dough forms, adding a little water if necessary. The dough should be thick enough to hold together but not too sticky.
- Shape the Dumplings: Bring a large pot of salted water to a boil. With wet hands, take small pieces of the dough and roll them into balls or small oval shapes, about the size of a golf ball.
- Cook the Dumplings: Carefully drop the dumplings into the boiling water. They will sink to the bottom; once they float to the surface, let them cook for an additional 2-3 minutes, then remove them with a slotted spoon.
- Serve: In a frying pan, melt some butter and lightly brown the breadcrumbs (or you can simply serve with cheese). Toss the cooked dumplings in the butter or sprinkle with your favorite topping.
Enjoy your homemade Halusky, a taste of Slovakia right in your kitchen! They’re perfect for family gatherings, comforting weeknight dinners, or even as a unique dish to impress your friends. The versatility of this dish is endless, and we can’t wait for you to give it a try!