How to Make Slow Baked Beef Brisket With Gravy (Step-by-Step)

Updated
2 min read

Slow baked beef brisket with gravy –Are you ready to elevate your dinner game? Prepare to indulge in a mouthwatering recipe that will have everyone at the table raving! This Slow-Baked Beef Brisket with Gravy is the perfect dish for a cozy family gathering or a weekend feast. Follow along as we guide you through each step to create a succulent, tender brisket that’s packed with flavor.

Slow-Baked Beef Brisket with Gravy

Let’s start by taking a look at this beautiful dish that is sure to impress your guests!

Slow-Baked Beef Brisket with Gravy

Ingredients:

  • 5-6 pounds beef brisket
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. In a large, oven-safe pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Season the brisket generously with salt, pepper, paprika, and thyme. Place the brisket in the pot, searing it on all sides until browned, approximately 3-4 minutes per side.
  4. Once the brisket is seared, remove it from the pot and set aside. Pour in the beef broth, red wine, Worcestershire sauce, brown sugar, and soy sauce, scraping up any browned bits from the bottom of the pot.
  5. Return the brisket to the pot, fat side up, making sure it is covered by the liquid. Cover the pot with a tight-fitting lid.
  6. Bake in the preheated oven for 3-4 hours, or until the brisket is tender and easily pulls apart with a fork.
  7. Once cooked, remove the brisket from the pot and let it rest for 15 minutes before slicing. Meanwhile, strain the cooking liquid and simmer it on the stovetop to reduce for about 10 minutes, enhancing the flavors.
  8. Serve the sliced brisket with rich gravy drizzled over the top. Pair it with mashed potatoes or roasted vegetables for a complete meal.

Your Slow-Baked Beef Brisket with Gravy is now ready to be served! Enjoy the delicious aromas and the even more delightful flavors of this comforting dish. Bon appétit!