Looking for a delicious and comforting dessert to warm your heart? Look no further! This Slow Cooked Apple Brown Betty is a classic recipe that brings together the sweet flavor of apples and the warmth of spices in a delightful way. It’s perfect for both family gatherings and cozy evenings at home. Let’s dive into the details of this delightful dish!
Slow Cooked Apple Brown Betty
This traditional dessert is not only easy to make but also offers a wonderful blend of flavors and textures. The slow cooking method allows the ingredients to meld beautifully, creating a warm, comforting treat that’s perfect for any occasion.
Ingredients:
- 6 cups of tart apples, peeled, cored, and sliced (such as Granny Smith or McIntosh)
- 1 cup of brown sugar, packed
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 cup of old-fashioned oats
- 1 cup of all-purpose flour
- 1/2 cup of butter, melted (plus extra for greasing)
- 1/2 cup of chopped walnuts or pecans (optional)
- 1 teaspoon of vanilla extract
Instructions:
- Begin by greasing the slow cooker with a little butter to ensure that the Apple Brown Betty doesn’t stick.
- In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated with the mixture.
- In another bowl, combine the oats, flour, melted butter, nuts (if using), and vanilla extract. Mix until crumbly.
- Layer half of the apple mixture into the bottom of the slow cooker. Then, add half of the oat mixture on top of the apples.
- Repeat by adding the rest of the apples followed by the remaining oat mixture on top.
- Cover the slow cooker and cook on low for about 4 to 6 hours or until the apples are tender and the topping is golden brown.
- Once done, let it cool slightly before serving. This dessert is delightful on its own or served with a scoop of vanilla ice cream or a drizzle of caramel sauce!
Enjoy the heartwarming goodness of this Slow Cooked Apple Brown Betty with your loved ones. It’s a recipe that’s bound to become a favorite!