Slow cooked barbeque pulled pork –Cooking can be a rewarding experience, especially when preparing a dish that brings joy to your family and friends. One such dish that is sure to impress is the Easy Crock Pot Pulled Pork. This recipe is perfect for gatherings or a cozy dinner at home. The slow-cooking process allows the flavors to meld beautifully, resulting in tender pork that can be served on its own or as a delicious sandwich filling.
Cooked to Perfection
This dish is not only easy to prepare but also requires minimal effort. Just set it in the crockpot and let it do the work. The wonderful aroma will fill your kitchen and have everyone asking what’s cooking!
Ingredients
To create this mouthwatering dish, you will need the following ingredients:
- 3-4 lbs pork shoulder
- 1 cup BBQ sauce (your choice of flavor)
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- Buns for serving (optional)
Instructions
Follow these simple steps to create your pulled pork:
- Begin by placing the sliced onions and minced garlic at the bottom of the crockpot.
- Season the pork shoulder with smoked paprika, salt, and black pepper. Place it on top of the onions in the crockpot.
- Pour the BBQ sauce and chicken broth over the pork shoulder ensuring it is well coated.
- Cover the crockpot and cook on low for 8 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
- Once cooked, remove the pork shoulder and shred it with two forks. Return the shredded pork to the crockpot and mix it with the sauce.
- Serve the pulled pork warm on buns or on its own with additional BBQ sauce if desired.
This Easy Crock Pot Pulled Pork recipe is a crowd-pleaser and can be adapted to fit various palates by experimenting with different BBQ sauces or toppings. Enjoy the delightful process of cooking and savor the results with your loved ones!