Slow cooked beef loin tri tip roast –Tri tip is a flavorful cut of beef that is perfect for roasting in the oven. This recipe will guide you through the process of preparing and cooking a delicious tri tip roast, ensuring a tender and juicy result. Whether you’re serving it for a special occasion or a family dinner, this dish is sure to impress.
Tri Tip Roast
This oven-roasted tri tip is seasoned to perfection and cooked to your desired doneness. So, let’s get started!
Ingredients
- 1 (2-3 lb) tri tip roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary
- 1 teaspoon onion powder
- Optional: fresh herbs for garnishing
Instructions
- Preheat your oven to 425°F (220°C). This high heat will help create a nice crust on the tri tip.
- In a small bowl, combine the olive oil, minced garlic, salt, black pepper, smoked paprika, rosemary, and onion powder to create a flavorful rub.
- Pat the tri tip roast dry with paper towels. This step is crucial for achieving a nice sear.
- Rub the seasoning mixture all over the tri tip, making sure to massage it into the meat for a robust flavor.
- Place the seasoned tri tip on a roasting pan or a baking dish, fat side up. This allows the juices to baste the meat as it cooks.
- Roast in the preheated oven for about 25-30 minutes per pound, or until the internal temperature reaches your desired level of doneness (130°F for medium-rare, 140°F for medium).
- Once cooked, remove the tri tip from the oven and let it rest for at least 10-15 minutes. Resting allows the juices to redistribute throughout the meat, yielding a tender roast.
- After resting, slice the tri tip against the grain for optimal tenderness. Serve with your choice of sides, and garnish with fresh herbs if desired.
Enjoy your perfectly roasted tri tip, packed with flavor and cooked to perfection. This dish can easily become a favorite in your cooking repertoire!