Slow cooked cashew chicken –Cooking can sometimes feel daunting, but with the right recipe, it can become an enjoyable experience. One delightful dish that many people love is the Slow Cooker Cashew Chicken. This recipe is not only easy to prepare but also ensures a satisfying meal that the entire family will appreciate. Below, you’ll find a comprehensive guide to making this delicious dish, complete with ingredients and step-by-step instructions.
Slow Cooker Cashew Chicken
To begin, let’s take a look at the mouthwatering visuals of this dish. Nothing whets the appetite quite like a beautifully presented meal.
Ingredients
Gather the following ingredients to recreate this scrumptious dish:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup unsalted cashews
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup onions, chopped
- 2 cloves garlic, minced
- ½ cup soy sauce
- ¼ cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
Follow these simple steps to prepare your Slow Cooker Cashew Chicken:
- In a slow cooker, combine the chicken, bell peppers, onions, and garlic. Make sure to spread the ingredients evenly.
- In a separate bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, sesame oil, salt, and pepper.
- Pour the sauce over the chicken and vegetable mixture in the slow cooker. Stir to coat all the ingredients well.
- Cover the slow cooker and cook on low for 4-6 hours or until the chicken is tender and fully cooked.
- About 30 minutes before serving, add the cashews to the slow cooker and stir to mix.
- Once cooked, serve the cashew chicken over rice, garnishing with additional cashews if desired.
Enjoy your homemade Slow Cooker Cashew Chicken, a perfect blend of flavors that is sure to impress at dinner. This dish not only brings comfort but also a taste of culinary adventure to your table.