How to Make Slow Cooked Chili (Step-by-Step)

Updated
2 min read

Slow cooked chili –There’s nothing quite like a warm bowl of chili to comfort the soul, especially when it’s slow-cooked to perfection. This Slow-Cooked Chili recipe is easy to prepare and packs a flavor punch that will have everyone coming back for seconds. Perfect for chilly evenings or game day gatherings, it’s a versatile dish that you can adjust to suit your taste. Let’s dive into the delightful details of this recipe!

Slow-Cooked Chili

Before we get into the cooking process, let’s take a look at the beautiful dish that awaits us.

Slow-Cooked Chili

Ingredients

  • 1 pound ground beef (or turkey for a leaner option)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes with juice
  • 1 can (8 ounces) tomato sauce
  • 2 cans (15 ounces each) kidney beans, rinsed and drained
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper (to taste)
  • Optional toppings: shredded cheese, sour cream, green onions, or jalapeños

Instructions

  1. In a skillet over medium heat, brown the ground beef with the chopped onion. Make sure to break up the meat as it cooks, until it’s no longer pink. Add the minced garlic and sauté for an additional minute.
  2. Transfer the cooked beef mixture to your slow cooker. Add in the diced tomatoes (with their juice), tomato sauce, kidney beans, and beef broth.
  3. Stir in the chili powder, ground cumin, salt, and black pepper. Mix everything well to combine the flavors.
  4. Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours. The longer you let it cook, the better the flavors meld together!
  5. Once done, taste and adjust the seasoning if necessary. If you like it spicier, feel free to add some hot sauce.
  6. Serve the chili hot, garnished with your choice of toppings like shredded cheese, sour cream, green onions, or jalapeños.

This Slow-Cooked Chili is sure to become a staple in your home. It’s not only delicious but also incredibly easy to make. Enjoy this hearty meal with your loved ones, and let the flavors create lasting memories!