How to Cook Slow Cooked Fresh Green Beans With Bacon Onion And Red Potatoes in 5 Minutes

Slow cooked fresh green beans with bacon onion and red potatoes –Are you ready to elevate your side dish game? Let’s dive into a delightful recipe that combines freshness and flavor, all while keeping it super simple! Slow-cooked fresh green beans with bacon, onion, and red potatoes is the perfect addition to any meal, whether it’s a family dinner or a festive gathering. Let’s explore this mouth-watering dish that will surely impress your guests!

Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes

This hearty side dish brings together fresh green beans, savory bacon, and creamy red potatoes, all coated in a rich blend of flavors that will have everyone coming back for seconds.

Ingredients

• 1 lb fresh green beans, trimmed
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 1 lb red potatoes, quartered
• 1 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tsp dried thyme (optional)

Instructions

1. In a large slow cooker, cook the chopped bacon on the high setting for about 5 minutes or until it begins to crisp.
2. Add the diced onion to the slow cooker and sauté for an additional 3-4 minutes until the onions are soft and translucent.
3. Layer the quartered red potatoes over the bacon and onion, followed by the fresh green beans.
4. Pour the chicken broth over the ingredients. Add minced garlic, salt, pepper, and dried thyme if using.
5. Cover and cook on low for 6-8 hours or until the potatoes are tender and the flavors have melded beautifully.
6. Once done, give the mixture a gentle stir before serving. Enjoy it fresh out of the slow cooker!

This slow-cooked delight is perfect for any occasion. With its comforting flavors and easy preparation, it’s sure to become a staple in your household. Give this recipe a try and watch it disappear from your dinner table!