How to Make Slow Cooked German Short Ribs in 5 Minutes

Updated
2 min read

Slow cooked german short ribs –Are you in the mood for a comforting and hearty dish? Look no further than these slow-cooked German short ribs. Perfect for a family dinner or a cozy gathering with friends, the rich flavors and tender meat will surely impress anyone at your table. Let’s dive into the recipe!

Slow-Cooked German Short Ribs

These slow-cooked German short ribs are incredibly tender and bursting with flavor. A perfect combination of spices, vegetables, and the slow cooking process allows the meat to fall off the bone. Pair this dish with mashed potatoes or even some crusty bread to soak up the delectable sauce!

Slow-Cooked German Short Ribs

Ingredients

  • 4 pounds beef short ribs
  • 1 onion, chopped
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by seasoning the short ribs generously with salt and pepper. This step is vital for developing a robust flavor in your final dish.
  2. In a large skillet, heat a tablespoon of oil over medium-high heat. Sear the short ribs on all sides until they are nicely browned. This should take about 3-4 minutes per side. Once done, transfer them to a slow cooker.
  3. In the same skillet, add the chopped onion, carrots, and garlic. Sauté for approximately 5 minutes, or until the vegetables are softened. This step helps to build layers of flavors.
  4. Stir in the tomato paste, beef broth, red wine, Worcestershire sauce, thyme, and paprika. Bring the mixture to a gentle boil, scraping up any brown bits from the bottom of the skillet.
  5. Pour the vegetable mixture over the short ribs in the slow cooker. Cover and cook on low for 8 hours or until the meat is fork-tender.
  6. Once cooked, carefully remove the ribs from the slow cooker. You can strain the sauce if desired, and let it simmer for a few more minutes to thicken.
  7. Serve the short ribs with a generous amount of sauce drizzled over the top. Garnish with freshly chopped parsley to add a pop of color.

This Slow-Cooked German Short Ribs recipe is sure to become a new favorite. Enjoy with family and friends, and let the flavors transport you!