How to Cook Slow Cooked Green Beans in Easy Steps

Updated
2 min read

Slow cooked green beans –Discover a delightful way to elevate your dinner table with this scrumptious Slow Cooker Green Beans recipe. Perfect as a side dish, these green beans are not just easy to prepare, but they also burst with flavor! Let’s dive into how to make this dish that is sure to impress family and friends alike.

Ingredients

To make this mouthwatering Slow Cooker Green Beans dish, you’ll need the following ingredients:

  • 1 pound fresh green beans, trimmed
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar (optional, to balance the flavor)
  • 1/4 teaspoon red pepper flakes (optional, for a hint of spice)

Slow Cooker Green Beans with Flavor

Here’s how to prepare these tender, flavorful green beans:

Slow Cooker Green Beans

Instructions

  1. First, prepare your fresh green beans by washing them thoroughly and trimming the ends. This will ensure that your dish has a clean and appealing look.
  2. In the slow cooker, combine the chopped onions and minced garlic. Add the trimmed green beans on top of the onion and garlic mixture.
  3. Next, pour in the vegetable broth, followed by drizzling the olive oil. Season with salt, black pepper, sugar (if using), and red pepper flakes for a delightful kick.
  4. Gently stir everything together in the slow cooker to ensure the green beans are well-coated with the seasoning and broth.
  5. Set your slow cooker to low and cover. Allow the green beans to cook for about 4 to 5 hours, or until they are tender yet still vibrant.
  6. If you prefer a quicker option, you can set your slow cooker to high and let them cook for about 2 to 3 hours. Just keep an eye on them to make sure they don’t overcook.
  7. Once the cooking time is up, taste and adjust the seasoning if necessary. You can add a bit more salt or pepper according to your preference.
  8. Serve the green beans warm as an enticing side dish and watch as they disappear from the serving bowl!

This Slow Cooker Green Beans dish is not just a simple side; it’s a versatile accompaniment that’ll pair beautifully with any main course, making it a must-add to your recipe collection. Enjoy and happy cooking!