Slow cooked ham and potato chowder –If you’re looking for a warm and comforting dish, Easy Ham and Corn Chowder is just the recipe for you! Perfect for chilly evenings, this chowder is creamy, flavorful, and comes together in no time. With bits of ham and sweet corn, it’s sure to satisfy your hunger while warming your soul. Let’s dive into this delightful recipe!
Easy Ham and Corn Chowder
This chowder is packed with fresh ingredients that come together beautifully. Here’s what you’ll need:
Ingredients:
- 2 cups cooked ham, diced
- 1 cup corn kernels (fresh or frozen)
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, approximately 15 minutes.
- Stir in the diced ham, corn, heavy cream, and dried thyme. Season with salt and pepper. Allow to simmer for another 10 minutes, stirring occasionally.
- Once the chowder is heated through and the flavors are well combined, remove from heat. Serve hot, garnished with fresh parsley.
This Easy Ham and Corn Chowder is not just easy to prepare, but it’s also a hearty meal that the whole family will enjoy. Pair it with some crusty bread or a simple salad for a complete dinner that leaves everyone satisfied. Enjoy your cooking!