Slow cooked honey glazed ham –Are you searching for a delicious and effortless way to serve ham that’s sure to impress your family and guests? Look no further! This Slow Cooker Honey Glazed Ham is not only easy to prepare, but it also creates a mouthwatering dish that’s perfect for any occasion. Let’s dive into this scrumptious recipe!
Slow Cooker Honey Glazed Ham
This Slow Cooker Honey Glazed Ham is the epitome of a hassle-free and flavorful dish. The combination of honey and spices envelops the ham, creating a beautifully caramelized exterior that contrasts perfectly with the tender, juicy meat inside. The best part? You let the slow cooker do all the work!
Ingredients
- 1 (6 to 8 pound) fully cooked bone-in ham
- 1 cup honey
- 1/2 cup packed brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground black pepper
Instructions
- Begin by placing the fully cooked ham in the slow cooker. Ensure that it’s large enough to accommodate the entire ham.
- In a mixing bowl, whisk together the honey, brown sugar, Dijon mustard, cinnamon, cloves, and black pepper until well combined.
- Pour the honey mixture evenly over the ham, making sure to coat it thoroughly. Spoon some of the mixture inside the scored portions to enhance flavor.
- Cover the slow cooker with the lid and set it on low heat for 6 to 8 hours, or until the ham is heated through and tender. The longer you cook it, the more flavor will infuse into the meat.
- Once done, carefully remove the ham from the slow cooker and place it on a serving platter. Use a brush to apply any remaining glaze from the slow cooker over the top of the ham.
- Let it rest for about 15 minutes. This will help the juices redistribute, making each slice moist and flavorful. Then, slice and serve!
This Slow Cooker Honey Glazed Ham is perfect for holidays, family dinners, or any moment when you want to bring something special to the table. Enjoy every bite as you gather around with loved ones!