How to Cook Slow Cooked Pork Barbeque (Step-by-Step)

Updated
2 min read

Slow cooked pork barbeque –There’s nothing quite like the mouthwatering aroma of sticky oven barbecue ribs wafting through the house. This recipe is a sure-fire way to impress your family and friends with a delicious feast full of flavor. Let’s dive into the details of how to make these irresistible ribs!

Sticky Oven Barbecue Ribs

Prepare to indulge in a delectable dish that is both easy to make and incredibly satisfying. These sticky ribs are perfect for any occasion, whether it’s a weekend dinner or a special celebration.

Sticky Oven Barbecue Ribs

Ingredients

To create these delectable sticky oven barbecue ribs, you will need the following ingredients:

  • 2 racks of pork ribs
  • 1 cup of your favorite barbecue sauce
  • 1 tablespoon of paprika
  • 1 tablespoon of brown sugar
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of cayenne pepper (optional for heat)
  • Olive oil for brushing

Instructions

Follow these simple steps to prepare your sticky oven barbecue ribs:

  1. Preheat your oven to 300°F (150°C). This low and slow cooking method is key to tender ribs.
  2. In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, pepper, and cayenne. This will be your dry rub.
  3. Prepare the ribs by removing the membrane on the back. This step will help the flavors penetrate the meat better.
  4. Rub the ribs generously with olive oil, then apply the dry spice mix all over, ensuring an even coating.
  5. Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with another layer of foil.
  6. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are fork-tender.
  7. Once baked, remove the ribs from the oven and increase the temperature to 400°F (200°C).
  8. Brush a generous amount of barbecue sauce all over the ribs, then place them back in the oven uncovered.
  9. Bake for another 15-20 minutes, basting with more sauce halfway through, until the sauce is caramelized and sticky.
  10. Let the ribs rest for a few minutes before cutting them into portions. Serve with additional barbecue sauce on the side!

Enjoy the rich, smoky flavors and tender meat of these sticky oven barbecue ribs. They are guaranteed to hit the spot!