How to Make Slow Cooked Ribs Like A Professional

Updated
2 min read

Slow cooked ribs –Today, I’m excited to share a delicious recipe for Slow Cooker Barbecue Ribs that will surely become a favorite in your household. These tender, succulent ribs are cooked low and slow, allowing all the flavors to meld beautifully. Perfect for family gatherings or a weekend treat, let’s dive into this mouthwatering dish!

Slow Cooker Barbecue Ribs

Imagine sinking your teeth into perfectly cooked, fall-off-the-bone ribs slathered in a rich barbecue sauce. This recipe delivers just that! You’ll be amazed at how easy it is to achieve such delightful flavors with minimal effort.

Slow Cooker Barbecue Ribs

Ingredients

  • 2-3 pounds of pork spare ribs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 cup barbecue sauce (your choice)
  • 1 tablespoon apple cider vinegar (optional)

Instructions

  1. Start by preparing your ribs. Remove the membrane from the back of the ribs, which helps make them more tender. Pat them dry with paper towels.
  2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mix all over the ribs, ensuring they’re evenly coated.
  3. Place the ribs in the slow cooker. If they don’t fit, you may need to cut them into smaller sections.
  4. Pour half of the barbecue sauce over the ribs, ensuring they are well covered. If you like a bit of tang, add the apple cider vinegar here.
  5. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The ribs are done when they are fork-tender and the meat starts to pull away from the bones.
  6. When ready to serve, preheat your oven’s broiler. Carefully transfer the ribs to a baking sheet lined with foil.
  7. Brush the remaining barbecue sauce over the ribs, then place them under the broiler for 5-10 minutes until caramelized and bubbly. Keep a close eye on them to avoid burning.
  8. Once done, remove from the oven and let them rest for a few minutes. Slice between the bones and serve with your favorite sides.

And there you have it! A comforting dish of Slow Cooker Barbecue Ribs that’s bursting with flavor. Pair them with coleslaw, baked beans, or cornbread for a truly satisfying meal. Enjoy!