Slow cooked squirrel –Are you ready to take a culinary adventure that only the wildest of cooks dare to embark on? Buckle up, because we’re diving into a recipe that will make your taste buds do the happy dance—Slow-cooked Squirrel and Chorizo Stew! It’s not every day you whip up something this adventurous, and who knows, you just might impress your friends with your newfound gourmet skills (or at least give them a reason to laugh!).
Feast Your Eyes!
Check out this mouthwatering image of our star ingredients:
Ingredients for the Wild Ride
Gather these adventurous ingredients:
- 1 squirrel, cleaned and cut into pieces
- 200g chorizo, sliced
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 can of diced tomatoes
- 500ml chicken stock
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (because we need some green in our lives!)
Instructions to Whip Up This Delight!
Now, let’s roll up those sleeves and get cooking!
- In a large pot, heat up some oil and toss in the chorizo. Cook until it’s nice and sizzling, releasing those glorious juices.
- Add the chopped onion and minced garlic. Stir until they become soft and fragrant, making your kitchen smell like a dreamy culinary wonderland.
- Now, add the squirrel pieces to the pot. Brown them on all sides, because we’re all about that golden goodness.
- Throw in the diced carrots and potatoes, followed by the can of diced tomatoes and chicken stock. Stir it all together, then sprinkle in the smoked paprika, salt, and pepper.
- Bring the pot to a boil, then reduce the heat and let it simmer for about 2 hours. Yes, you heard that right! Low and slow is the name of the game. You can go ahead and put your feet up, watch a movie, or maybe even plan your next wild adventure!
- Once your time is up, the meat should be tender and the stew thick and hearty. Serve it up with a sprinkle of fresh parsley on top for that fancy touch.
And there you have it! A Slow-cooked Squirrel and Chorizo Stew that’s sure to be a conversation starter (whether it’s for the taste or the fact that you cooked squirrel). Enjoy the journey into wild cooking!