Slow cooked teriyaki venison –Discover a delightful culinary experience with Slow Cooked Teriyaki Venison. This dish not only brings out the rich flavor of venison but also incorporates the savory and sweet notes of a classic teriyaki glaze. Perfect for a cozy dinner, this recipe is sure to impress your guests and tantalize their taste buds.
Slow Cooked Teriyaki Venison
Below is a beautifully presented image of the dish:
Ingredients:
- 2 pounds venison, cut into cubes
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
- In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined. This mixture will serve as the marinade for the venison.
- Place the cubed venison into a slow cooker. Pour the marinade over the meat, ensuring it is evenly coated.
- Cover the slow cooker and set it on low heat. Allow the venison to cook for 6 to 8 hours, or until the meat is tender and easily shreds with a fork.
- Once cooked, carefully remove the venison from the slow cooker and set it on a serving platter. You may choose to thicken the remaining sauce on the stovetop or serve it as is.
- To serve, drizzle some of the sauce over the venison, and garnish with chopped green onions and sesame seeds for an added touch of flavor and presentation.
This Slow Cooked Teriyaki Venison dish is not only easy to prepare but also rich in flavors that blend perfectly. Serve it with steamed rice or your favorite vegetables to complete the meal. Whether it’s for a family dinner or a gathering with friends, this recipe is sure to become a cherished favorite.