How to Make Slow Cooked Venison in 5 Minutes

Updated
2 min read

Slow cooked venison –Beef stew is a classic dish that warms the heart and fills the tummy. It’s perfect for gatherings or simply when you’re in the mood for some comfort food. In this post, we’re sharing a delicious recipe that will not only please your palate but also make your kitchen smell heavenly. Let’s dive right in!

Slow Cooker Beef Stew

This slow cooker beef stew recipe is about to become a family favorite. With tender chunks of beef, hearty vegetables, and aromatic herbs, it’s an all-in-one meal that brings warmth and satisfaction.

Delicious Slow Cooker Beef Stew

Ingredients:

  • 2 lbs beef chuck, cut into 1-inch pieces
  • 4 cups beef broth
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch (optional, for thickening)
  • Fresh parsley, for garnish

Instructions:

  1. In a large skillet, heat the olive oil over medium-high heat. Add the beef chunks and sear them until browned on all sides. This will enhance the flavor of the stew.
  2. Transfer the browned beef to the slow cooker. Add the chopped onion, carrots, potatoes, and minced garlic.
  3. In a separate bowl, mix the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this mixture over the beef and vegetables in the slow cooker.
  4. Cover and cook on low for 8 hours or on high for about 4 hours, until the beef is tender and the vegetables are cooked through.
  5. If you prefer a thicker stew, mix the cornstarch with a little water to create a slurry and add it to the stew during the last 30 minutes of cooking. Stir well and let it thicken.
  6. Once done, taste and adjust seasonings if necessary. Serve hot, garnished with fresh parsley.

This slow cooker beef stew is not only a feast for the senses but also a dish that brings comfort. Whether you’re serving it to family or enjoying it during a cozy night in, it’s sure to become a go-to recipe. Enjoy your meal!