Slow cooked white chili –If you’re in the mood for a hearty meal that warms you from the inside out, look no further than this delicious Slow-Cooked White Chili recipe. Perfect for chilly evenings or gatherings with friends, this dish is packed with flavor and is incredibly easy to prepare. Let’s dive in!
Slow-Cooked White Chili
This comforting white chili is a twist on the traditional version, featuring tender chicken and zesty green chilies. It simmers to perfection in your slow cooker, allowing the flavors to meld beautifully.
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Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 ounces) white beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon coriander
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- Salt to taste
- Optional toppings: sour cream, shredded cheese, sliced jalapeños, cilantro
Instructions
- Begin by placing the chicken breasts at the bottom of the slow cooker. This will help them cook evenly and stay moist.
- Add the drained white beans, diced green chilies, chopped onion, and minced garlic on top of the chicken.
- Sprinkle in the cumin, coriander, and black pepper, ensuring an even distribution over the ingredients.
- Pour the chicken broth over everything, covering the ingredients fully.
- Cover the slow cooker and set it to low heat. Allow it to cook for 6-8 hours, or until the chicken is tender and easily shredded.
- Once cooked, shred the chicken using two forks and stir it back into the chili. Taste and add salt as needed.
- Serve the chili hot, and encourage your guests to customize their bowls with optional toppings such as sour cream, shredded cheese, jalapeños, and fresh cilantro.
This Slow-Cooked White Chili is not only a warm and satisfying dish but also a crowd-pleaser that can easily be doubled for larger gatherings. Enjoy and savor each comforting spoonful!