How to Cook Slow Cooker 3 Bean Chili in Easy Steps

Updated
1 min read

Slow cooker 3 bean chili –Today, I’m excited to share a delicious recipe that has become a favorite in my kitchen: Slow-cooker 3-bean chili. This hearty dish is not only easy to make, but it’s also perfect for those cozy nights when you want something warm and comforting. Whether you’re preparing for a family dinner or a meal prep for the week ahead, this chili is sure to satisfy your taste buds.

Slow-cooker 3-bean chili

For this recipe, you’ll need a few simple ingredients that come together beautifully in a slow cooker, allowing the flavors to meld and enhance each other. Below, you’ll find the ingredients and step-by-step instructions to create this delightful dish.

Slow-cooker 3-bean chili

Ingredients:

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 cup vegetable broth
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped (any color)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, or diced avocado

Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5-7 minutes.
  2. Add the minced garlic, chili powder, and cumin, stirring for an additional minute until fragrant.
  3. Transfer the sautéed vegetables into the slow cooker. Add the black beans, kidney beans, garbanzo beans, crushed tomatoes, and vegetable broth.
  4. Season with salt and pepper, and give everything a good stir to combine.
  5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld and the chili is heated through.
  6. Taste and adjust seasoning if necessary before serving.
  7. Serve hot with your choice of toppings, such as shredded cheese, sour cream, or chopped cilantro. Enjoy!

This Slow-cooker 3-bean chili is not just easy to prepare, but it’s also packed with protein and flavor. Perfect for any occasion, it’s bound to become a staple in your home just like it is in mine. Happy cooking!