Slow cooker adobo chicken with bok choy –Are you ready to take your taste buds on a delightful journey? Today, we’re diving into a classic dish that brings warmth and comfort to the table—Slow Cooker Chicken Adobo. This dish is known for its rich and savory flavors, and the best part is that it’s incredibly easy to make using a slow cooker. Just let it simmer and fill your kitchen with an irresistible aroma!
Slow Cooker Chicken Adobo
This recipe will guide you through the steps to make a heartwarming Chicken Adobo, perfect for a family dinner or a cozy gathering with friends.
Ingredients:
- 2 lbs chicken thighs, bone-in and skinless
- 1 cup soy sauce
- 1 cup vinegar (white or cane vinegar)
- 1 cup water
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1 tablespoon brown sugar (optional, for sweetness)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
- Start by placing the chicken thighs in the slow cooker. Add the soy sauce, vinegar, and water to the pot, making sure the chicken is well coated.
- Next, add the sliced onion, minced garlic, bay leaves, and black peppercorns. If you prefer a hint of sweetness, stir in the brown sugar at this stage.
- Cover the slow cooker and set it to cook on low for about 6-8 hours, or on high for about 3-4 hours, until the chicken is tender and fully cooked.
- Once done, taste the sauce, adding salt and additional pepper if needed. For a thicker sauce, you can uncover the slow cooker during the last 30 minutes of cooking.
- When ready to serve, transfer the chicken to a plate and drizzle the sauce over it. Garnish with chopped green onions if using.
- Enjoy your Slow Cooker Chicken Adobo with steamed rice or noodles—perfect for soaking up that delicious sauce!
Slow Cooker Chicken Adobo is truly a comfort dish that can bring smiles to the faces of everyone at the table. It’s hearty, flavorful, and so simple to prepare. Give this recipe a try; it might just become a new favorite in your home!