Slow cooker apple cinnamon bread pudding –There’s something incredibly comforting about a warm, flavorful dessert, and this Slow Cooker Apple Cinnamon Bread Pudding delivers just that. It’s a delightful treat that combines the sweetness of apples and the warmth of cinnamon, making it perfect for cozy evenings. Plus, using a slow cooker means you can set it and forget it, letting it work its magic while you go about your day.
Slow Cooker Apple Cinnamon Bread Pudding
Here’s a look at the deliciousness that awaits you:
Ingredients:
- 8 cups of day-old bread, cut into cubes
- 4 cups of diced apples
- 1/2 cup of raisins (optional)
- 1/4 cup of chopped walnuts (optional)
- 4 large eggs
- 2 cups of milk
- 1 cup of sugar
- 2 teaspoons of ground cinnamon
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions:
- Begin by lightly greasing the inside of your slow cooker with butter or cooking spray.
- In a large bowl, combine the cubed bread, diced apples, raisins, and walnuts. Mix well until everything is evenly distributed.
- In another bowl, whisk together the eggs, milk, sugar, ground cinnamon, vanilla extract, and salt until smooth.
- Pour the egg mixture over the bread and apple mixture. Gently fold everything together, ensuring that the bread absorbs the custard mixture evenly.
- Transfer the mixture into the prepared slow cooker, spreading it out evenly.
- Cover the slow cooker with its lid and cook on low for 6 to 7 hours, or until the pudding is set and the top is golden brown.
- Once done, turn off the slow cooker and let it cool for a few minutes before serving. You can enjoy it warm on its own or with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat.
This Slow Cooker Apple Cinnamon Bread Pudding is not only easy to make, but it also fills your home with an irresistible aroma. Your family and friends will undoubtedly be asking for seconds!