Slow cooker au jus pot roast –If you’re looking for a comforting, hearty meal that’s easy to prepare, this delicious easy pot roast crock pot recipe is just what you need. Perfect for a family dinner or meal prep for the week, this recipe creates a wonderfully tender roast that will have everyone asking for seconds. Let’s dive right in!
Delicious Easy Pot Roast
Check out this mouthwatering image of the pot roast! It showcases the beautiful golden-brown color of the meat:
Ingredients
- 3-4 lb beef chuck roast
- 4 medium-sized carrots, cut into chunks
- 4 medium-sized potatoes, chopped
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp rosemary
Instructions
- Start by seasoning the beef chuck roast generously with salt and pepper. You can also sprinkle the thyme and rosemary on top for added flavor.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the roast on all sides until browned, which should take about 3-4 minutes per side.
- While the roast is searing, prepare your slow cooker. Place the sliced onions, chopped carrots, and potatoes at the bottom of the pot.
- Once the roast is seared, place it on top of the vegetables in the slow cooker. Add garlic, beef broth, and Worcestershire sauce over the roast.
- Cover the slow cooker and cook on low for 8 hours or on high for about 4-5 hours, until the meat is fork-tender and the vegetables are cooked through.
- When the pot roast is ready, remove it from the slow cooker and let it rest for 10-15 minutes before slicing. This helps lock in the juices!
- Serve the pot roast along with the cooked vegetables and spoon some delicious gravy from the slow cooker over everything.
This pot roast recipe is the perfect way to enjoy a classic meal without spending hours in the kitchen. It’s great for busy weeknights or a cozy Sunday dinner. Enjoy with your favorite side, and don’t forget to share with family and friends!