How to Make Slow Cooker Autumn Delight in Easy Steps

Updated
2 min read

Slow cooker autumn delight –As the leaves change and the crisp autumn air sets in, it’s the perfect time to warm up with a comforting meal. Today’s featured dish is a delightful slow cooker recipe that will fill your home with inviting aromas and please everyone at the table. Get ready to savor the flavors of the season with this Slow Cooker Autumn Delight!

Slow Cooker Autumn Delight

This recipe is not only easy to prepare but also allows you to enjoy the moments that matter most while it cooks. With a blend of seasonal ingredients, it’s a wholesome meal that’s perfect for any busy weeknight or a cozy gathering.

Slow Cooker Autumn Delight

Ingredients:

  • 2 pounds of your choice of meat (chicken, beef, or pork)
  • 4 cups of seasonal vegetables (butternut squash, carrots, and potatoes)
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 2 cups of low-sodium chicken or vegetable broth
  • 1 tablespoon of dried thyme
  • 1 tablespoon of rosemary
  • Salt and pepper to taste
  • 1 tablespoon of olive oil

Instructions:

  1. First, heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
  2. In your slow cooker, place the meat at the bottom. Season it generously with salt, pepper, thyme, and rosemary.
  3. Next, layer the seasonal vegetables over the meat. Be as creative as you’d like with your vegetable choices—the more colorful, the better!
  4. Pour the sautéed onion and garlic mixture over the vegetables, followed by the broth. This will keep everything moist and flavorful as it cooks.
  5. Set your slow cooker to low for 6-8 hours or high for 3-4 hours. The meat should be tender, and the vegetables should melt in your mouth.
  6. Once cooked, allow the dish to sit for a few minutes before serving. This will help the flavors meld beautifully.
  7. Serve warm and enjoy with some crusty bread or a fresh salad!

As you dish out this hearty meal, take a moment to appreciate the simple joys of autumn. Shared meals like this one not only nourish our bodies but also bring us together to create lasting memories. Happy cooking!