Slow cooker baby back ribs –Hello there, fellow culinary adventurers! Are you ready to dive into a delicious escapade? Well, buckle up because we’re about to whip up some mouthwatering Slow Cooker Baby Back Ribs. Grab your aprons and let’s simmer our way to greatness!
Slow Cooker Baby Back Ribs
First things first, let’s feast our eyes on these succulent ribs. Just look at that mouthwatering goodness!
Ingredients
Now, let’s gather our ingredients. We want to make sure we have everything before we start this flavor fiesta!
- 2 racks of baby back ribs
- 1 cup of barbecue sauce (your favorite kind – don’t be shy)
- 2 teaspoons of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- Salt and pepper, to taste
- 1 tablespoon of brown sugar (because who doesn’t love a hint of sweetness?)
- 1 tablespoon of apple cider vinegar
Instructions
Alright, let’s get cooking! Grab your slow cooker and let’s make some magic happen.
- First, you need to remove the membrane from the back of the ribs. It’s a bit of a workout, but we’re not here to skip leg day!
- Now, season those ribs like they’re going to the prom! Rub the garlic powder, onion powder, smoked paprika, brown sugar, salt, and pepper all over them.
- Pour the apple cider vinegar into the bottom of the slow cooker – this will help keep things moist and tender!
- Place your beautifully seasoned ribs in the slow cooker, standing them up if they fit. They like to be social!
- Now, pour that barbecue sauce all over the ribs. Don’t be shy, it’s a barbecue bash!
- Cover the slow cooker and set it to low for 6-8 hours. This is where the magic happens – patience is key!
- Once they are fork-tender (and the aroma has driven you absolutely mad), carefully remove the ribs.
- If you want to get that grill flavor, pop them on a preheated grill for a couple of minutes on each side. Just enough to get those delightful grill marks!
And there you have it! Your Slow Cooker Baby Back Ribs are ready to impress anyone lucky enough to join your feasting table. Serve with your favorite sides, and you’ll have a meal to remember. Enjoy!