Slow cooker baked beans with ham hock –Get ready to indulge in a hearty and comforting dish that brings together the rich flavors of slow-cooked pork and beans! Perfect for those cozy nights in, this recipe featuring smoked ham hock is sure to warm your soul and satisfy your appetite. Dive into the details below to make this delicious meal.
Slow Cooked Pork & Beans with Smoked Ham Hock
This recipe combines tender pork and savory beans, creating a dish that’s bursting with flavor. The slow cooking process allows all the ingredients to meld together beautifully, making every bite a delight!
Ingredients
- 1 pound dried navy beans, rinsed and soaked overnight
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound smoked ham hock
- 4 cups chicken broth
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 bay leaf
- Salt to taste
Instructions
- Begin by draining and rinsing the soaked beans. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are soft and fragrant.
- Add the smoked ham hock into the pot and stir for a few minutes, letting it infuse the oil with its flavor.
- Next, add the soaked beans, chicken broth, black pepper, thyme, and bay leaf into the pot. Make sure the liquid covers the beans and ham hock adequately.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours, or until the beans are tender and the meat is falling off the bone.
- Once cooked, remove the ham hock and let it cool slightly. Shred the meat off the bone and return it to the pot. Stir well and taste for seasoning, adding salt as needed.
- Serve the slow-cooked pork and beans hot, either on its own or with some crusty bread to soak up the delicious juices!
Enjoy this delightful dish that is not only easy to make but also brings a comforting warmth to your dining table. Perfect for gatherings or a cozy family dinner, slow-cooked pork and beans are a classic recipe everyone will love!