How to Cook Slow Cooker Baked Ziti in Easy Steps

Updated
2 min read

Slow cooker baked ziti –Are you looking for a comforting and delicious dish that can be effortlessly made in your slow cooker? Look no further than this Slow Cooker Baked Ziti! It’s a mouthwatering recipe that combines the heartiness of pasta with rich, cheesy goodness, perfect for family dinners or gatherings with friends.

Slow Cooker Baked Ziti

This recipe takes the classic baked ziti and simplifies it, allowing you to savor the flavors without spending hours in the kitchen. The layers of pasta, rich tomato sauce, and gooey cheese meld together beautifully as they cook slowly, infusing your home with a heavenly aroma.

Slow Cooker Baked Ziti

Ingredients

To prepare this delightful dish, you’ll need the following ingredients:

  • 1 pound ziti pasta
  • 1 pound Italian sausage (or ground beef)
  • 1 jar (24 oz) marinara sauce
  • 2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

Follow these simple steps to create a delicious Slow Cooker Baked Ziti:

  1. Start by cooking the ziti pasta according to the package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, cook the Italian sausage until browned. Add in the minced garlic and Italian seasoning, cooking for an additional minute to release the flavors.
  3. In a large bowl, combine the cooked ziti, marinara sauce, ricotta cheese, half of the mozzarella cheese, and the cooked sausage mixture. Stir gently until well combined.
  4. Grease the slow cooker with cooking spray. Pour half of the ziti mixture into the slow cooker and top with half of the remaining mozzarella and Parmesan cheese.
  5. Layer the rest of the ziti mixture on top, then sprinkle the remaining mozzarella and Parmesan cheese over the top.
  6. Cover and cook on low for 4-6 hours, or until the cheese is melted and bubbly.
  7. Once cooked, sprinkle with fresh basil if desired, and serve hot!

This Slow Cooker Baked Ziti is a must-try for anyone who loves a hearty, cheesy pasta dish. It’s not only easy to prepare, but it also brings comfort and warmth to your table. Enjoy your meal!