How to Make Slow Cooker Bananas Foster (Step-by-Step)

Bananas Foster is a delightful dessert that combines the sweetness of bananas with the richness of butter and brown sugar, all flambéed to perfection. This decadent dish originated in New Orleans and has become a beloved classic in many households. Here, we bring you a collection of the best 20 Bananas Foster recipes that will surely impress your family and friends.

Classic Bananas Foster

Experience the timeless flavor of the traditional Bananas Foster with this easy-to-follow recipe.

Classic Bananas Foster

Ingredients:

  • 4 ripe bananas, sliced lengthwise
  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ cup banana liqueur (optional)
  • 1 cup rum (for flambé)
  • Vanilla ice cream, for serving

Instructions:

  1. In a large skillet over medium heat, melt the butter.
  2. Add the brown sugar, cinnamon, and vanilla extract, stirring until the sugar dissolves and the mixture is bubbly.
  3. Gently place the banana slices in the skillet and cook for about 2-3 minutes until they soften, turning them occasionally.
  4. If using, pour in the banana liqueur and stir gently to combine.
  5. Carefully add the rum to the skillet. Using a long lighter or match, ignite the rum and stand back. Allow the flames to subside as the rum burns off (this step is optional but adds a dramatic touch).
  6. Remove the skillet from heat and serve the warm bananas Foster over scoops of vanilla ice cream. Enjoy!

This classic dish is perfect for special occasions or a sweet ending to any meal. With a blend of flavors and the allure of flame, Bananas Foster is as fun to make as it is to devour. Try it today and share this luxurious dessert with your loved ones!