Slow cooker barbacoa –If you’re looking for a hearty and flavorful dish to brighten up your dinner table, look no further than this delicious Slow Cooker Barbacoa Beef. This recipe is perfect for a family gathering or a cozy night in. With minimal prep work and a rich, savory taste, it’s a meal that everyone will love. Let’s dive into the details!
Slow Cooker Barbacoa Beef
This succulent barbacoa beef is infused with aromatic spices and herbs, making it incredibly tender and bursting with flavor. Cooked low and slow in the slow cooker, it transforms into a dish that shreds beautifully and gets better with time!
Ingredients
- 3-4 lbs beef chuck roast
- 3 cloves of garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup lime juice (freshly squeezed is best)
- 1 cup beef broth
- 2 bay leaves
- Optional: chopped cilantro for garnish
Instructions
- Begin by trimming excess fat from the beef chuck roast and then season it with salt, pepper, and all the spices—chili powder, cumin, oregano, and smoked paprika.
- Place the seasoned beef in the slow cooker. Add the minced garlic, lime juice, beef broth, and bay leaves.
- Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, until the meat is tender and shreds easily with a fork.
- Once cooked, remove the beef from the slow cooker and let it rest for a few minutes. Then shred the meat using two forks.
- Return the shredded beef to the slow cooker and mix it with the juices to keep it moist and flavorful.
- Serve the barbacoa beef in tacos, burritos, or over rice. Garnish with chopped cilantro if you like!
This Slow Cooker Barbacoa Beef is sure to become a favorite in your recipe collection. Its versatility means you can customize it to your taste, whether you want to pile it into tacos or serve it alongside your favorite sides. Enjoy the delightful flavors and the warmth of homemade cooking!