Slow cooker barbecue beef –
Slow-Cooker Barbecue Beef
There’s something magical about slow-cooked meals. The beef becomes incredibly tender, absorbing all the delicious flavors of the barbecue sauce. This dish is not only easy to prepare but also perfect for family gatherings or a cozy night in. Plus, it fills your home with an enticing aroma that will have everyone asking what’s for dinner!
Ingredients
- 3 pounds of beef chuck roast
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: Sandwich buns for serving
- Optional: Coleslaw for topping
Instructions
- Start by seasoning your beef chuck roast with salt and pepper. You want to make sure to coat it well for maximum flavor!
- In a large skillet, heat a tablespoon of oil over medium-high heat. Once the oil is hot, sear the seasoned beef on all sides until it’s browned. This step locks in the flavors.
- Transfer the seared beef to your slow cooker. In a bowl, mix the barbecue sauce, beef broth, Worcestershire sauce, chopped onion, and minced garlic. Pour this mixture over the beef.
- Cover the slow cooker and cook on low for 8 hours or on high for about 4 hours, until the beef is fork-tender. The long cooking time is crucial for making the beef melt in your mouth.
- Once cooked, remove the beef from the slow cooker and let it rest for a few minutes. Then shred the beef using two forks.
- Return the shredded beef to the slow cooker, mixing it with the sauce. Allow it to soak in the juices for another 10-15 minutes.
- Serve the slow-cooked barbecue beef on sandwich buns, topped with a bit of coleslaw if desired. Enjoy your hearty, flavorful meal!
This Slow-Cooker Barbecue Beef is a fantastic choice for any get-together or even just a weeknight dinner. It’s satisfying, simple, and sure to please everyone at the table!