Slow cooker barbecue goose sandwich –Are you ready to spice up your dinner routine with a delicious dish that will have your taste buds doing the happy dance? If you’re feeling a bit adventurous, let’s take a trip to the land of comfort food with a masterpiece known as the Barbecue Goose Sandwich. Trust me, this recipe is like a big warm hug on a plate!
Feast Your Eyes on This!
First, let’s drool over the image that serves as a prelude to the culinary magic we’re about to create:

Get Your Ingredients Ready!
Before we dive into the “how-to,” let’s gather up the star cast for our Barbecue Goose Sandwich:
- 2 pounds of goose (or substitute with chicken if you’re feeling mild)
- 1 cup of your favorite barbecue sauce (because you want it saucy!)
- 1 onion, sliced (the tears are optional)
- 4 buns, toasted – go on, give them a golden hug!
- Salt and pepper to taste
- Optional toppings: coleslaw, pickles, extra barbecue sauce (for the brave hearted)
Let’s Get Cooking!
Alright, it’s time to roll up those sleeves and get our slow cooker on the go! Here’s how you turn that goose (or chicken!) into the star of the show:
- Start by placing the goose in your trusty slow cooker. Trust me, it’ll be its home for the next few hours!
- Slather that luscious barbecue sauce over the bird like you’re painting a modern masterpiece!
- Add in the sliced onion – this is where the magic begins to happen! Season with salt and pepper; you know, just a pinch of love.
- Cover and cook on low for about 6-8 hours, or until the goose is tender and can be shredded effortlessly with a fork. You might want to check in occasionally; the aroma will have you drooling!
- Once it’s done, shred the meat directly in the slow cooker. Mix everything around so that barbecue sauce is thoroughly embraced by the meat.
- Serve it up on those toasted buns. If you’re feeling fancy, top it with coleslaw or pickles for that extra crunch!
And voilà! You now have a Barbecue Goose Sandwich that’s bursting with flavor and ready to impress. This dish is perfect for game day or a cozy night in where you want to feel extra special. Dive in and enjoy every messy, saucy bite!