Slow cooker barbecue ribs –Discover the mouthwatering flavors of Slow Cooker Barbecue Ribs with this easy-to-follow recipe. These tender, juicy ribs are perfect for any occasion, providing a delightful combination of spices and a rich barbecue sauce that will impress your family and friends. Get ready to savor every delicious bite!
Slow Cooker Barbecue Ribs
These Slow Cooker Barbecue Ribs are an ideal solution for anyone looking to prepare a hearty meal with minimal effort. The slow cooking process ensures that the meat becomes succulent and well-infused with flavor, making it melt-in-your-mouth good.
Ingredients
To make these delicious ribs, you will need the following ingredients:
- 2 racks of baby back ribs
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 cup barbecue sauce (store-bought or homemade)
- Fresh parsley for garnish (optional)
Instructions
Follow these simple steps to prepare the Slow Cooker Barbecue Ribs:
- Begin by removing the membrane from the back of the ribs. This will allow the flavors to penetrate the meat better.
- In a small bowl, mix the smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using) to create a spice rub.
- Rub the spice mixture evenly over both sides of the ribs. Allow them to marinate for at least 30 minutes, or refrigerate for up to 24 hours for enhanced flavor.
- Place the ribs in the slow cooker, stacking them if necessary. Pour half of the barbecue sauce over the ribs, ensuring they are well-coated.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and cooked through.
- Once the ribs are done, remove them from the slow cooker and let them rest for a few minutes. In the meantime, preheat your grill or broiler.
- Brush the remaining barbecue sauce over the ribs and grill them for 5-10 minutes, just until caramelized. Watch closely to avoid burning.
- Slice the ribs between the bones and serve hot, garnished with fresh parsley if desired.
Enjoy your delicious Slow Cooker Barbecue Ribs with sides of coleslaw, baked beans, or cornbread for a complete meal that will leave your guests coming back for seconds!