Looking for a scrumptious meal that’s easy to prepare and perfect for gatherings? Try our Slow Cooker Barbeque Pulled Pork Sandwiches! This recipe is not only delicious but also allows you to enjoy the day without spending hours in the kitchen. Just gather the ingredients, set your slow cooker, and let it do the magic!
Slow Cooker Barbeque Pulled Pork Sandwiches
This hearty dish is a crowd-pleaser that combines tender pulled pork with rich barbeque sauce, served on soft buns. It’s great for parties, game days, or a cozy dinner at home.
Ingredients:
- 4 pounds boneless pork shoulder
- 1 cup barbeque sauce (your choice of flavor)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 burger or sandwich buns
- Coleslaw (optional, for serving)
Instructions:
- Begin by placing the sliced onion at the bottom of your slow cooker. This will help flavor the pork as it cooks.
- Season the pork shoulder with smoked paprika, salt, and black pepper, rubbing the spices over the meat thoroughly.
- Place the seasoned pork on top of the onions in the slow cooker.
- Pour the barbeque sauce over the pork, ensuring it is well coated. You can reserve a little sauce for serving later if desired.
- Cover and cook on low for about 8 hours, or until the pork is tender and easily shreds with a fork.
- Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker, mixing it with the sauce and onions.
- Serve the pulled pork on burger buns. For an added crunch and flavor, top with coleslaw if you like!
These Slow Cooker Barbeque Pulled Pork Sandwiches are not only delicious but also incredibly easy to make. They’re perfect for a casual get-together or a comforting dinner. Enjoy flavorful, tender pork with the convenience of a slow cooker!