Slow cooker barbeque chicken –This scrumptious recipe for Slow Cooker BBQ Chicken Thighs is perfect for a cozy evening at home or a casual gathering with friends and family. The tender, flavorful chicken will have everyone coming back for seconds. Plus, it’s incredibly easy to make, allowing you to spend more time with your loved ones while it cooks to perfection.
Slow Cooker BBQ Chicken Thighs
Imagine sinking your teeth into juicy, BBQ-glazed chicken thighs that have been slow-cooked to delectable perfection. The combination of simplicity and flavor makes this dish a favorite.
Ingredients
- 4 to 6 bone-in, skin-on chicken thighs
- 1 cup of your favorite BBQ sauce
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- First, season the chicken thighs generously with salt, pepper, smoked paprika, garlic powder, and onion powder. Make sure to coat all sides evenly for the best flavor.
- Next, place the seasoned chicken thighs in the slow cooker. Pour the BBQ sauce over the chicken, ensuring that each piece is well-coated.
- Cover the slow cooker and set it on low heat. Let the chicken cook for 6 to 8 hours, or on high heat for about 3 to 4 hours. The chicken should be tender and easily shred with a fork.
- Once the cooking time is up, carefully remove the chicken thighs from the slow cooker. If you prefer a thicker sauce, you can transfer the remaining sauce to a saucepan and simmer it on the stove to reduce it further.
- Serve the chicken thighs hot, drizzled with extra BBQ sauce, and garnish with fresh parsley if desired. Pair with some coleslaw, cornbread, or roasted vegetables for a complete meal.
This Slow Cooker BBQ Chicken Thighs recipe is not just delicious but also gives you the convenience to set it and forget it. Enjoy your meal and the smiles it brings to your dining table!