How to Cook Slow Cooker Bbq Beef Brisket (Step-by-Step)

Updated
2 min read

Slow cooker bbq beef brisket –Gather around for a delightful culinary experience that will surely impress your family and friends! This Slow Cooker Beef Brisket with BBQ Sauce is not only easy to prepare but also bursting with flavor. Perfect for those busy days when you want a hearty meal without spending too much time in the kitchen, this dish will have everyone asking for seconds!

Slow Cooker Beef Brisket With BBQ Sauce

Imagine coming home to the tantalizing smell of beef brisket slow-cooking in a rich BBQ sauce. This dish is all about simplicity and depth of flavor. Let’s dive into how you can create this mouthwatering meal that’s perfect for gatherings, family dinners, or even a cozy night in.

Slow Cooker Beef Brisket

Ingredients:

  • 4 pounds beef brisket
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth
  • 2 cups BBQ sauce (your favorite brand)
  • 1 tablespoon Worcestershire sauce
  • Buns for serving (optional)

Instructions:

  1. Start by preparing the brisket. Rinse it under cold water and pat it dry using paper towels.
  2. In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this spice mixture all over the brisket, ensuring it’s fully coated.
  3. In the slow cooker, pour in the beef broth. Place the seasoned brisket on top, then drizzle the Worcestershire sauce over it.
  4. Cover the brisket with the BBQ sauce, ensuring it’s well submerged. Set your slow cooker to low, and let it cook for about 8 hours, or until the meat is tender and easily shreds with a fork.
  5. Once done, remove the brisket from the slow cooker and let it rest for a few minutes. Using two forks, shred the meat into bite-sized pieces.
  6. Serve the shredded brisket on buns with extra BBQ sauce drizzled on top. Enjoy this delicious, comforting dish with your favorite side dishes!

This Slow Cooker Beef Brisket is bound to become a family favorite. By letting the flavors meld together over time, you create an extraordinary dish that highlights the tenderness of the meat and the richness of the sauce. Don’t forget to double the recipe if you’re expecting a crowd, as leftovers are fantastic!