Slow cooker bbq chicken –Looking for a quick and delicious dinner option? This Slow Cooker BBQ Chicken is a game changer! With just three simple ingredients, you can whip up a flavorful meal that the entire family will love. Perfect for busy weeknights or weekend gatherings, this recipe is sure to become a staple in your kitchen.
Slow Cooker BBQ Chicken
This recipe is not only easy to make but also packed with deliciousness! Picture tender, juicy chicken coated in a smoky, sweet BBQ sauce. You can serve it on its own, or pile it high on a bun for a satisfying sandwich. Let’s get started!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup ranch dressing
Instructions
- Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker.
- In a medium bowl, mix together the barbecue sauce and ranch dressing until well combined.
- Pour the sauce mixture over the chicken, ensuring that all the pieces are well coated.
- Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through and easily shred with a fork.
- Once the cooking time is complete, use two forks to shred the chicken directly in the slow cooker, mixing it with the sauce.
- Serve the shredded BBQ chicken on a bun, in a wrap, or over rice. It’s versatile, so feel free to get creative!
This Slow Cooker BBQ Chicken is perfect for meal prep, and leftovers (if there are any!) can be used in salads or tacos. Don’t forget to share this delicious recipe with friends and family—they’ll surely want to try it for themselves!