Slow cooker bbq chicken pizza soup –If you’re looking for a delightful and mouthwatering dish that’s super easy to prepare, then you’ll love these Slow Cooker BBQ Chicken Thighs. Perfect for busy weeknights or gatherings, this recipe allows you to enjoy tender, juicy chicken packed with flavor. Let’s dive into the details!
Slow Cooker BBQ Chicken Thighs
This recipe brings together the convenience of a slow cooker with the rich, smoky flavors of BBQ. With minimal prep time, you can set it and forget it while the slow cooker works its magic. Let’s get cooking!
Ingredients:
- 4 to 6 bone-in chicken thighs, skinless
- 1 cup BBQ sauce (your favorite type)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Start by preparing the chicken thighs. Pat them dry with paper towels and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Drizzle olive oil in the bottom of the slow cooker and place the seasoned chicken thighs in a single layer.
- Pour the BBQ sauce over the chicken thighs, ensuring they are well-coated.
- Cover the slow cooker and set it to low for 6 to 7 hours, or high for 3 to 4 hours. The chicken is done when it’s tender and easily falls apart.
- Once cooked, carefully remove the chicken thighs from the slow cooker. You can brush additional BBQ sauce over them for an extra layer of flavor if desired.
- Serve the chicken with your favorite sides, such as coleslaw, cornbread, or grilled vegetables. Enjoy with friends and family!
These Slow Cooker BBQ Chicken Thighs are guaranteed to become a family favorite, with their juicy texture and smoky sweetness. Whether you’re feeding a crowd or just yourself, this dish is sure to impress. So gather your ingredients, set your slow cooker, and get ready for a delicious meal!