How to Make Slow Cooker Bbq Meatballs And Polish Sausage in Easy Steps

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2 min read

Slow cooker bbq meatballs and polish sausage –Looking for a comforting and delicious dinner idea? Look no further than these Slow Cooker Italian Sausage Meatballs in Tomato Parmesan Sauce! This recipe is perfect for busy nights when you want something hearty and satisfying without spending hours in the kitchen. Let’s dive right into this flavorful dish!

Slow Cooker Italian Sausage Meatballs in Tomato Parmesan Sauce

These juicy meatballs are packed with Italian flavors, simmered to perfection in a rich tomato sauce, and topped with gooey Parmesan cheese. Best of all, they’re made in a slow cooker, which means you can set it and forget it!

Slow Cooker Italian Sausage Meatballs in Tomato Parmesan Sauce

Ingredients:

  • 1 pound Italian sausage (mild or spicy, based on your preference)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1/4 cup chopped fresh parsley (optional)
  • 1 large egg
  • 24 oz jar marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions:

  1. In a large bowl, combine the Italian sausage, breadcrumbs, grated Parmesan cheese, garlic powder, oregano, Italian seasoning, parsley, and egg. Mix until just combined, being careful not to overmix.
  2. Shape the mixture into meatballs, about 1-inch in diameter, and place them on a baking sheet as you go.
  3. In your slow cooker, pour half of the marinara sauce at the bottom. Carefully add the meatballs on top of the sauce in a single layer. Then pour the remaining marinara sauce over the meatballs.
  4. Cover and cook on low for 5-6 hours, or high for 3-4 hours, until the meatballs are cooked through and tender.
  5. During the last 15 minutes of cooking, sprinkle the shredded mozzarella cheese on top of the meatballs. Replace the lid and allow the cheese to melt.
  6. Once done, serve the meatballs hot, garnished with extra parsley if desired. These meatballs are delicious on their own or served over pasta, rice, or in a warm sub for an Italian-style sandwich.

So there you have it! A simple yet scrumptious recipe that’s sure to be a hit with your family or guests. Enjoy every bite of these wonderful meatballs!