Slow cooker bbq pulled pork sandwiches –
Today, I’m excited to share a delicious recipe that will become a favorite in your household: Slow Cooker Smoky BBQ Pulled Pork Sandwiches. This dish is perfect for any occasion, whether it’s a game day gathering, a cozy family dinner, or a casual get-together with friends. The best part? It all comes together beautifully in your slow cooker, allowing you to spend less time in the kitchen and more time enjoying great food and company.
Slow Cooker Smoky BBQ Pulled Pork Sandwiches
Get ready to indulge in tender, juicy pulled pork smothered in a rich, smoky BBQ sauce. This recipe is easy to follow and packed with flavor, making it a meal that everyone will love.

Ingredients
- 2 pounds of pork shoulder
- 1 cup of your favorite BBQ sauce
- 1 tablespoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 cup of chicken broth
- Hamburger buns for serving
Instructions
- Begin by preparing the pork shoulder. Trim excess fat if necessary, then rub it with the smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Place the seasoned pork shoulder into the slow cooker. Pour the chicken broth around the pork, ensuring it doesn’t wash away the seasoning.
- Cover the pork with your favorite BBQ sauce, making sure it’s evenly coated.
- Set your slow cooker to low and let it cook for about 8 hours or until the pork is tender and easily shreds with a fork.
- Once the pork is cooked, remove it from the slow cooker and place it on a large cutting board. Use two forks to shred the meat into bite-sized pieces.
- Return the shredded pork to the slow cooker, mixing it with the remaining BBQ sauce to incorporate the flavors.
- Serve the smoky BBQ pulled pork on hamburger buns, adding extra BBQ sauce if desired. You can also top it with coleslaw for an added crunch!
There you have it—simple, satisfying, and downright delicious! This Slow Cooker Smoky BBQ Pulled Pork Sandwiches recipe is bound to please everyone at the table. Enjoy your meal and happy cooking!