Slow cooker bean casserole aka sweet chili –Are you looking for a delicious and easy recipe to warm your heart and satisfy your cravings? Look no further! This comforting crockpot chili blend is perfect for a cozy night in, and the best part is that it practically cooks itself. Let’s dive into this delightful recipe with Ground Beef, beans, and tomato sauce!
Easy Crockpot Chili
This easy crockpot chili is loaded with flavors and packed with your favorite ingredients. It’s ideal for meal prep or whipping up for a gathering with friends and family. Just toss everything into the slow cooker and let it simmer!
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Transfer the cooked ground beef to your crockpot.
- Add the kidney beans, black beans, crushed tomatoes, beef broth, chopped onion, minced garlic, chili powder, cumin, salt, and pepper into the crockpot.
- Stir all the ingredients well until combined.
- Set your slow cooker to low and cook for 6-8 hours or on high for 3-4 hours until all the flavors meld perfectly.
- Once cooked, give it a good stir, taste, and adjust seasoning if needed.
- Serve hot in bowls and top with optional toppings like shredded cheese, sour cream, and green onions!
This easy crockpot chili is not just a meal; it’s a heartwarming experience! Perfect for game days, family dinners, or just a chilly evening, each bowl is a delightful way to enjoy the flavors of comfort food. Gather your loved ones, and savor the warmth of this soup!
