Slow cooker beef and potato stew –Welcome to the wacky world of culinary experiments! Today, we’re diving into a delightful dish that’ll warm your heart and tickle your taste buds – the Slow Cooker Beef and Sweet Potato Stew! Grab your slow cooker and let’s make some magic happen. Trust me, even if you don’t know the difference between a potato and a pickle, this recipe is foolproof!
Beef and Sweet Potato Stew
This dish is a hearty mix of flavors that come together beautifully in your trusty slow cooker. Perfect for a cozy evening or when you need to impress without breaking a sweat. Plus, who doesn’t love the smell of a simmering stew wafting through the house? Let’s get cooking!
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 large sweet potatoes, peeled and cut into cubes
- 1 large onion, chopped
- 3 carrots, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (if you’re feeling fancy)
Instructions
- First, let’s kick things off by getting that slow cooker ready. Plug it in and set it on low. If only life had a low setting when things get too wild, right?
- Next, heat the olive oil in a skillet over medium-high heat. Toss in the beef cubes and sear them until they’re brown. This adds a depth of flavor that’ll make your taste buds do a happy dance!
- While the beef is sizzling, take a moment to prepare your veggies. Chop the sweet potatoes, carrots, and onion like a pro. Or, you know, just chop them — no need for a chef hat here!
- After the beef is browned, transfer it to the slow cooker. Add in the chopped sweet potatoes, carrots, onion, and minced garlic. Your kitchen should smell like a little slice of heaven right about now.
- Pour in the beef broth until everything is swimming happily together. Sprinkle the thyme, paprika, salt, and pepper on top as if you’re casting a flavor spell. Give it a gentle stir to combine all the ingredients.
- Now, set that lid on your slow cooker and let it do its thing for about 6-8 hours on low. Go binge-watch that show everyone is talking about; you’ve earned it!
- When time’s up, take off the lid and marvel at the deliciousness you’ve created. Serve it in bowls, garnish with fresh parsley if you’re feeling extra fancy, and watch your friends and family devour it like they haven’t eaten in days!
And there you have it! A delightful stew that warms up not just your belly but also your heart. Enjoy every spoonful, and remember: good food is good mood!