Slow cooker beef barbacoa –Today, I’m excited to share a delectable recipe that’s perfect for any occasion: BEST EVER Chipotle Barbacoa. This dish is not only easy to make in your crockpot but also packed with flavor that everyone at the table will love. With its tender, juicy beef and spices, it’s a winner for family dinners, taco night, or even meal prepping for the week ahead!
Authentic Chipotle Barbacoa
Before we dive into the ingredients and instructions, let me share an image of this mouthwatering dish!
Ingredients
- 3-4 lbs beef chuck roast
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp dried oregano
- 2 chipotle peppers in adobo sauce, chopped
- 1 tbsp adobo sauce (from the chipotle peppers can)
- 1/4 cup apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
- 1 bay leaf
Instructions
- Start by preparing your ingredients. Chop the onion and mince the garlic cloves. Set them aside.
- In your crockpot, place the beef chuck roast. Season it generously with salt and black pepper on all sides.
- Add the chopped onions, minced garlic, ground cumin, and dried oregano directly onto the beef.
- In a small bowl, combine the chipotle peppers, adobo sauce, apple cider vinegar, and beef broth. Mix well and pour this mixture over the beef in the crockpot.
- Add the bay leaf for some additional flavor.
- Cover the crockpot and cook on low for 8 hours or on high for about 4-5 hours. The beef should be fork-tender when ready.
- Once cooked, remove the beef from the crockpot and shred it using two forks. Return the shredded beef to the pot, mixing it with the juices to enhance the flavors.
- Serve the barbacoa in tacos, burritos, or bowls with your favorite toppings!
This Chipotle Barbacoa is sure to be a hit with friends and family alike. Enjoy the wonderful blend of flavors, and make sure to savor every bite!