Simple Ways to Make Slow Cooker Beef Neck Bones And Gravy Like a Chef

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2 min read

Slow cooker beef neck bones and gravy –Cooking often brings friends and family together, and a comforting dish like Slow Cooker Beef Neck Bones and Gravy is sure to impress. This traditional recipe is not only rich in flavor but also easy to prepare, allowing you to enjoy more time with your loved ones while the slow cooker does all the work. Below, you will find the details for creating this delightful meal.

Slow Cooker Beef Neck Bones and Gravy

Start your culinary journey with this hearty recipe, perfect for those chilly evenings when you crave something substantial and warm. The combination of tender beef neck bones and savory gravy creates a dish that is both satisfying and comforting.

Slow Cooker Beef Neck Bones and Gravy

Ingredients

  • 2 lbs beef neck bones
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon black pepper
  • Salt, to taste
  • 1 tablespoon olive oil
  • Fresh parsley, for garnish (optional)

Instructions

  1. Begin by preparing the beef neck bones. Rinse them under cold water and pat dry with paper towels. This will ensure any excess blood or bone fragments are removed, leading to a cleaner taste.
  2. In a large skillet over medium-high heat, add olive oil and sear the beef neck bones on all sides until they are browned. This should take about 5 minutes. Searing enhances the flavor of the meat and adds depth to the gravy.
  3. Once browned, transfer the neck bones to the slow cooker. Add the diced onions and minced garlic on top of the meat.
  4. In a separate bowl, mix together the beef broth, Worcestershire sauce, soy sauce, black pepper, and salt. Pour this mixture over the bones and onions in the slow cooker.
  5. Cover and cook on low for 6 to 8 hours, or until the beef is tender and falling off the bone. If you prefer a thicker gravy, you may want to remove the lid for the last hour of cooking to allow it to reduce.
  6. Once done, taste and adjust seasonings as needed. Serve hot, garnished with fresh parsley if desired, alongside mashed potatoes or steamed vegetables for a complete meal.

Enjoy this Slow Cooker Beef Neck Bones and Gravy with family and friends. The rich flavors and comforting aromas will make it a favorite in your household.