How to Cook Slow Cooker Beef Roast (Step-by-Step)

Updated
2 min read

Slow cooker beef roast –If you’re looking for a comforting and hearty meal, then this Slow Cooker Beef Roast is just what you need. It is simple to make and perfect for those busy weekdays when you still want to serve your family a delicious home-cooked meal. With tender beef, rich flavors, and aromatic seasonings, this dish is sure to become a family favorite.

Perfectly Cooked Beef Roast

Imagine coming home to the delightful aroma of a fully cooked meal. This Slow Cooker Beef Roast not only satisfies your hunger but also warms your heart. The beauty of this recipe is its simplicity. Just toss in the ingredients, let the slow cooker work its magic, and you’ll be rewarded with the most tender roast that practically falls apart!

Slow Cooker Beef Roast

Ingredients

  • 3 to 4 pounds beef chuck roast
  • 4 large carrots, cut into 2-inch pieces
  • 4 large potatoes, cut into chunks
  • 1 large onion, sliced
  • 4 cloves of garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Start by searing the beef roast. In a large skillet, heat the olive oil over medium-high heat. Season the roast generously with salt and pepper, then brown it on all sides. This step adds amazing flavor to your roast.
  2. Next, place the sliced onions and minced garlic in the bottom of your slow cooker. Arrange the carrots and potatoes on top of the onions.
  3. Once the meat is browned, place it on top of the vegetables in the slow cooker. Pour in the beef broth and Worcestershire sauce, then sprinkle the thyme and rosemary over everything.
  4. Cover and cook on low for 8 to 10 hours, or until the meat is tender and easily shreds with a fork. If you’re short on time, you can cook on high for 4 to 5 hours, but low and slow is the way to go for the best results!
  5. Once the roast is finished, remove it from the slow cooker and let it rest for a few minutes before slicing. Serve with the juicy vegetables and a generous ladle of broth for extra flavor.

This recipe is not just about ease; it’s about bringing warmth and joy to your dining table. Perfect for a family gathering or simply a cozy dinner at home, this Slow Cooker Beef Roast will make mealtime feel special. Enjoy every bite!