Slow cooker beef round stew –Gather around, food lovers! Today we’re diving into the world of cozy culinary creations with a dish that’s sure to warm your heart and fill your belly. Get ready for a delicious Slow Cooker Beef Round Steak that practically cooks itself while you kick back and relax. Sounds like a win-win, right? Let’s get those taste buds tingling and the slow cooker humming!
Beef Round Steak – The Star of the Show
Before we jump into the goodness, let’s have a look at this mouth-watering creation that awaits us:
Ingredients You’ll Need
Here’s what you need to round up for this succulent beef delight:
- 2 pounds beef round steak, cut into chunks
- 1 cup beef broth
- 1 onion, sliced
- 1 bell pepper, sliced (feel free to mix colors for extra fun!)
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: Your favorite hot sauce for those who like to live on the edge!
Instructions to Make This Culinary Dream Come True
Now, it’s time to roll up your sleeves and get to cooking. Here’s how you can create this irresistible roast:
- First things first: get that slow cooker out! You’ll want to stash it on a flat surface where it can work its magic.
- In a large bowl, mix the beef chunks, broth, onion, bell pepper, garlic, soy sauce, Worcestershire sauce, oregano, and a sprinkle of salt and pepper. Stir it all together like you’re casting a flavorful spell!
- Next, pour this captivating concoction into the slow cooker. Make sure all those ingredients are snug and cozy!
- Set the slow cooker on low and let it simmer for 6-8 hours. Yep, that’s right! Let it work its slow-cooking charm while you live your life.
- When the time is up (don’t get too lost in Netflix), give it a quick stir and taste. Adjust the seasoning if necessary, and if you’re feeling bold, splash in that hot sauce.
And there you have it – a delightful meal that brings comfort and joy to any dinner table! Serve this hearty steak with some fluffy mashed potatoes or steamed veggies, and you’re set for a feast. Bon appétit!