How to Make Slow Cooker Beef Stroganoff I in 15 Minutes

Slow cooker beef stroganoff i –Are you ready to embark on a culinary adventure that will make your taste buds do the happy dance? Buckle up, because we’re diving into a delightful dish that’s all about comfort and ease: Slow Cooker Beef Stroganoff! Yes, you heard it right—this is the meal that every busy person dreams about, the kind that makes everyone at the dinner table feel like they’re sitting on a cloud of creamy heaven. Let’s get started!

Slow Cooker Beef Stroganoff from Scratch

This dish is perfect for those days when you want to impress without breaking a sweat. Seriously, the slow cooker does all the heavy lifting. You just toss in the ingredients, press a button, and voilà! Dinner is served. Here’s how to whip up this cozy masterpiece:

Slow Cooker Beef Stroganoff

Ingredients You’ll Need:

  • 2 pounds of beef stew meat
  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 8 ounces of mushrooms, sliced
  • 1 cup of beef broth
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of sour cream
  • 2 tablespoons of cornstarch (optional, for thickening)
  • Egg noodles for serving

Instructions That Will Make You a Chef Extraordinaire:

  1. First things first, in your trusty slow cooker, throw in the beef stew meat, onion, garlic, and mushrooms. It’s like a party in there!
  2. Pour in the beef broth and Worcestershire sauce. Sprinkle the thyme, salt, and pepper like you’re a seasoned pro. Give it a good stir, just to make sure party guests mingle nicely.
  3. Set your slow cooker on low for 7-8 hours or high for 4-5 hours. Yes, it’s like waiting for your favorite show to come back, but totally worth it!
  4. When the time is up, remove the beef and shred it with forks while keeping that gorgeous sauce simmering. Add the sour cream to the slow cooker and stir it in like a creamy miracle.
  5. If you like your sauce thicker than your relatives’ holiday tiramisu, mix cornstarch with a bit of water and stir it in, cooking for an additional 30 minutes.
  6. Serve this creamy wonder over a mountain of egg noodles. Feel free to do a little happy food dance while you dish it up!

Now, you’re equipped with the magic to create this Slow Cooker Beef Stroganoff. Enjoy every bite and maybe even give your slow cooker a high five for its hard work. Bon appétit!