How to Make Slow Cooker Beef Stroganoff Ii Like A Professional

Updated
2 min read

Slow cooker beef stroganoff ii –If you’re in the mood for a comforting and hearty meal, look no further than a slow cooker beef stroganoff. This dish not only fills your home with mouthwatering aromas but also delivers tender beef and creamy sauce that’s perfect over a bed of noodles. Let’s get started!

Delicious Beef Stroganoff

Here’s a heavenly image of what this dish looks like, showcasing its rich and inviting presentation.

Slow Cooker Beef Stroganoff

Ingredients

To make this delightful beef stroganoff, gather the following ingredients:

  • 2 pounds beef chuck roast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
  • 8 ounces egg noodles
  • 1 cup sour cream
  • Chopped fresh parsley, for garnish

Instructions

Follow these simple steps for a rich and creamy slow cooker beef stroganoff:

  1. In a large skillet, heat the olive oil over medium-high heat. Add the diced onions and garlic, cooking until they become translucent.
  2. Add the sliced mushrooms and cook for another 3-4 minutes until they’re softened.
  3. Transfer the onion and mushroom mixture into the slow cooker. Add the beef chuck pieces on top, seasoning with salt, pepper, Worcestershire sauce, dried thyme, and beef broth. Stir gently to combine.
  4. Cover and cook on low for 6-8 hours, or on high for 4 hours, until the beef is tender.
  5. About 30 minutes before serving, cook the egg noodles according to the package instructions.
  6. Once the beef is tender, mix the cornstarch and water together and stir it into the slow cooker to thicken the sauce. Allow it to cook for an additional 15-20 minutes.
  7. Finally, stir in the sour cream until well combined. Season with additional salt and pepper to taste.
  8. Serve the beef stroganoff over the cooked egg noodles, garnishing with chopped fresh parsley for a pop of color.

This savory dish is sure to become a family favorite. Enjoy the delightful textures and flavors that slow cooking brings to this classic recipe!